Saturday, May 29, 2010
Sunday, May 09, 2010
Tuesday, April 20, 2010
Sunday, April 11, 2010
April showers bring May flowers.... What do May flowers bring?
A. Pilgrims
B. Puritans
C. Piriton
D. All of the above
B. Puritans
C. Piriton
D. All of the above
Sunday, April 04, 2010
Sunday, March 21, 2010
A joke from my nephew
What did the teddy bear say to the waiter when asked if he wanted dessert?
No thanks, I'm stuffed!
No thanks, I'm stuffed!
Friday, March 19, 2010
Tuesday, March 09, 2010
What’s in a Filet-O-Fish?
1=31036">http://health.msn.com/nutrition/articlepage.aspx?cp-documentid=100254643>1=31036
What’s in a Filet-O-Fish?
The world’s most famous fish sandwich begins as one of the ocean’s ugliest creatures. Filet-O-Fish, like many of the fish patties used by fast-food chains, is made predominantly from hoki, a gnarly, crazy-eyed fish found in the cold waters off the coast of New Zealand. In the past, McDonald’s has purchased up to 15 million pounds of hoki a year, each flaky fillet destined for a coat of batter, a bath of oil, a squirt of tartar, and a final resting place in a warm, squishy bun. But it seems the world’s appetite for this and other fried-fish sandwiches has proved too voracious, as New Zealand has been forced to cut the allowable catch over the years in order to keep the hoki population from collapsing. Don’t expect McDonald’s to scale down Filet-O-Fish output anytime soon, though; other whitefish like Alaskan pollock will likely fill in the gaps left by the hoki downturn. After all, once it’s battered and fried, do you really think you’ll know the difference?
What’s in a Filet-O-Fish?
The world’s most famous fish sandwich begins as one of the ocean’s ugliest creatures. Filet-O-Fish, like many of the fish patties used by fast-food chains, is made predominantly from hoki, a gnarly, crazy-eyed fish found in the cold waters off the coast of New Zealand. In the past, McDonald’s has purchased up to 15 million pounds of hoki a year, each flaky fillet destined for a coat of batter, a bath of oil, a squirt of tartar, and a final resting place in a warm, squishy bun. But it seems the world’s appetite for this and other fried-fish sandwiches has proved too voracious, as New Zealand has been forced to cut the allowable catch over the years in order to keep the hoki population from collapsing. Don’t expect McDonald’s to scale down Filet-O-Fish output anytime soon, though; other whitefish like Alaskan pollock will likely fill in the gaps left by the hoki downturn. After all, once it’s battered and fried, do you really think you’ll know the difference?
Monday, March 08, 2010
Sunday, February 07, 2010
Tuesday, February 02, 2010
Sunday, January 24, 2010
Sunday, January 03, 2010
Tuesday, December 29, 2009
Got my lucky couch!
3rd place, League of Champions
Special thanks to:
Special thanks to:
Q
Dallas Clark
Dallas Clark
Ray-Ray
Philly's D/ST
Philly's D/ST
Sunday, November 22, 2009
Now Playing, November-December 2009
XM Room 1 Theater
3300 Webster Street, #509, Oakland, CA 94609
March of the Penguins
Showtimes: 8A-7P
3300 Webster Street, #509, Oakland, CA 94609
March of the Penguins
Showtimes: 8A-7P
Tuesday, November 10, 2009
Tuesday, November 03, 2009
Wednesday, October 21, 2009
Mt. Hope Double Take
Then a tangible monolith
Now a subject of urban myth
Icon by the House of Goler
and the School of Meds and Molars
Purveyor once of milk and eggs
Where have ye gone, O Ghetto Wegs?
-Anonymous
Monday, October 12, 2009
"It's a cookbook!"
msn tv's top 10 favorite episodes of "The Twilight Zone"
http://paralleluniverse.msn.com/features/tv/50-years-of-twilight-zone/story/?gt1=28140
http://paralleluniverse.msn.com/features/tv/50-years-of-twilight-zone/story/?gt1=28140
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