Tuesday, December 28, 2010
Sunday, December 26, 2010
Tuesday, December 07, 2010
Ode to Hominy-Pork Stew
O pork shoulder roast
Too bad there were bones
My hands are now frozen
Like two ice cream cones
Too bad there were bones
My hands are now frozen
Like two ice cream cones
Monday, December 06, 2010
Sunday, December 05, 2010
Friday, November 26, 2010
Sunday, November 07, 2010
Saturday, November 06, 2010
Thursday, November 04, 2010
Wednesday, October 06, 2010
Pay it Forward…For Your Skin!
https://mylifestages.org/sites/MyLifeStages/tv/tv_landing.page?
TV Guide October Episode
Bay Area KPIX Ch. 5
Tuesday, October 5 at 7:00pm
Sunday, October 31 at 4:30pm
TV Guide October Episode
Bay Area KPIX Ch. 5
Tuesday, October 5 at 7:00pm
Sunday, October 31 at 4:30pm
Monday, October 04, 2010
Wednesday, September 08, 2010
Thursday, September 02, 2010
Everyday Causes of Skin Irritation
https://mylifestages.org/sites/MyLifeStages/tv/tv_landing.page?
Bay Area KPIX Ch. 5
Tuesday, September 7 at 7:00pm
Sunday, September 19 at 2:00pm
Bay Area KPIX Ch. 5
Tuesday, September 7 at 7:00pm
Sunday, September 19 at 2:00pm
Saturday, August 28, 2010
Tuesday, August 10, 2010
East Bay Eateries on SFGate's Top 100 Restaurant List
Chow
Va de Vi
Flora
Camino
Bay Wolf
Dopo
Adesso
Pizzaiolo
Wood Tavern
Vik's Chaat Corner
O Chame
Corso Trattoria
Chez Panisse
Rivoli
Mission accomplished...for now!
Va de Vi
Flora
Camino
Bay Wolf
Dopo
Adesso
Pizzaiolo
Wood Tavern
Vik's Chaat Corner
O Chame
Corso Trattoria
Chez Panisse
Rivoli
Mission accomplished...for now!
Wednesday, July 28, 2010
Moneyball Shoot, 07/27/10
Thursday, June 24, 2010
Pay it Forward…For Your Skin!
https://mylifestages.org/sites/MyLifeStages/tv/tv_june10.page
TV Guide June Episode
Bay Area KPIX Ch. 5
Tuesday, June 1 at 7:00pm
Saturday, June 26 at 5:00pm
Sacramento Valley KCRA Ch. 3
Sunday, June 27 at 6:30pm
Saturday, July 3 at 11:00am
TV Guide June Episode
Bay Area KPIX Ch. 5
Tuesday, June 1 at 7:00pm
Saturday, June 26 at 5:00pm
Sacramento Valley KCRA Ch. 3
Sunday, June 27 at 6:30pm
Saturday, July 3 at 11:00am
Saturday, June 19, 2010
Saturday, May 29, 2010
Sunday, May 09, 2010
Tuesday, April 20, 2010
Sunday, April 11, 2010
April showers bring May flowers.... What do May flowers bring?
A. Pilgrims
B. Puritans
C. Piriton
D. All of the above
B. Puritans
C. Piriton
D. All of the above
Sunday, April 04, 2010
Sunday, March 21, 2010
Friday, March 19, 2010
Tuesday, March 09, 2010
What’s in a Filet-O-Fish?
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What’s in a Filet-O-Fish?
The world’s most famous fish sandwich begins as one of the ocean’s ugliest creatures. Filet-O-Fish, like many of the fish patties used by fast-food chains, is made predominantly from hoki, a gnarly, crazy-eyed fish found in the cold waters off the coast of New Zealand. In the past, McDonald’s has purchased up to 15 million pounds of hoki a year, each flaky fillet destined for a coat of batter, a bath of oil, a squirt of tartar, and a final resting place in a warm, squishy bun. But it seems the world’s appetite for this and other fried-fish sandwiches has proved too voracious, as New Zealand has been forced to cut the allowable catch over the years in order to keep the hoki population from collapsing. Don’t expect McDonald’s to scale down Filet-O-Fish output anytime soon, though; other whitefish like Alaskan pollock will likely fill in the gaps left by the hoki downturn. After all, once it’s battered and fried, do you really think you’ll know the difference?
What’s in a Filet-O-Fish?
The world’s most famous fish sandwich begins as one of the ocean’s ugliest creatures. Filet-O-Fish, like many of the fish patties used by fast-food chains, is made predominantly from hoki, a gnarly, crazy-eyed fish found in the cold waters off the coast of New Zealand. In the past, McDonald’s has purchased up to 15 million pounds of hoki a year, each flaky fillet destined for a coat of batter, a bath of oil, a squirt of tartar, and a final resting place in a warm, squishy bun. But it seems the world’s appetite for this and other fried-fish sandwiches has proved too voracious, as New Zealand has been forced to cut the allowable catch over the years in order to keep the hoki population from collapsing. Don’t expect McDonald’s to scale down Filet-O-Fish output anytime soon, though; other whitefish like Alaskan pollock will likely fill in the gaps left by the hoki downturn. After all, once it’s battered and fried, do you really think you’ll know the difference?
Monday, March 08, 2010
Sunday, February 07, 2010
Tuesday, February 02, 2010
Sunday, January 24, 2010
Sunday, January 03, 2010
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