Sunday, December 26, 2010

Tuesday, December 07, 2010

Ode to Hominy-Pork Stew

O pork shoulder roast
Too bad there were bones
My hands are now frozen
Like two ice cream cones

Sunday, December 05, 2010

Friday, November 26, 2010

Sunday, November 07, 2010

Thursday, November 04, 2010

Sticky Burger


(even without the pretzel bun)

Wednesday, October 06, 2010

Pay it Forward…For Your Skin!

TV Guide October Episode
Bay Area KPIX Ch. 5
Tuesday, October 5 at 7:00pm
Sunday, October 31 at 4:30pm

Wednesday, September 08, 2010

Thursday, September 02, 2010

Everyday Causes of Skin Irritation

Bay Area KPIX Ch. 5
Tuesday, September 7 at 7:00pm
Sunday, September 19 at 2:00pm

Saturday, August 28, 2010

Tuesday, August 10, 2010

East Bay Eateries on SFGate's Top 100 Restaurant List

Va de Vi
Bay Wolf
Wood Tavern
Vik's Chaat Corner
O Chame
Corso Trattoria
Chez Panisse

Mission accomplished...for now!

2010 Thundercats

No forfeits! Keep the streak alive!!

Wednesday, July 28, 2010

Moneyball Shoot, 07/27/10

Look for these two diehard A's fans when:

Miggy commits an error at second

Huddy gets pulled from the game

Bradford gets called in from the bullpen

Let's go Oakland!

Thursday, June 24, 2010

Pay it Forward…For Your Skin!

TV Guide June Episode
Bay Area KPIX Ch. 5
Tuesday, June 1 at 7:00pm
Saturday, June 26 at 5:00pm

Sacramento Valley KCRA Ch. 3
Sunday, June 27 at 6:30pm
Saturday, July 3 at 11:00am

Saturday, June 19, 2010

Sunday, April 11, 2010

April showers bring May flowers.... What do May flowers bring?

A. Pilgrims
B. Puritans
C. Piriton
D. All of the above

Why did the carrot receive a ticket from the policeman?

Because it was disturbing the peas.

Sunday, March 21, 2010

A joke from my nephew

What did the teddy bear say to the waiter when asked if he wanted dessert?

No thanks, I'm stuffed!

Tuesday, March 09, 2010

What’s in a Filet-O-Fish?


What’s in a Filet-O-Fish?

The world’s most famous fish sandwich begins as one of the ocean’s ugliest creatures. Filet-O-Fish, like many of the fish patties used by fast-food chains, is made predominantly from hoki, a gnarly, crazy-eyed fish found in the cold waters off the coast of New Zealand. In the past, McDonald’s has purchased up to 15 million pounds of hoki a year, each flaky fillet destined for a coat of batter, a bath of oil, a squirt of tartar, and a final resting place in a warm, squishy bun. But it seems the world’s appetite for this and other fried-fish sandwiches has proved too voracious, as New Zealand has been forced to cut the allowable catch over the years in order to keep the hoki population from collapsing. Don’t expect McDonald’s to scale down Filet-O-Fish output anytime soon, though; other whitefish like Alaskan pollock will likely fill in the gaps left by the hoki downturn. After all, once it’s battered and fried, do you really think you’ll know the difference?

Sunday, January 03, 2010

Retiring my lucky couch!

2nd place, Tri-Valley Duffers League